Bija d.o.o., producer of premium quality hempseed oil, published an interesting video that for now exists only in Slovene. Other languages are soon to follow, they say.
Aug 8, 2013
Aug 6, 2013
The health benefits of hemp oil
Hemp seed and oil has been called "Nature’s Perfect Food for Humanity" - a wealth of health for everyone.
The oil can be used as part of a nutritional programme to maintain and improve good health. With a pleasant nutty flavour, Hemp Seed Oil is ideal for use in salad dressings, mayonnaise, dips etc. It is not suitable for frying as this reduces the benefits.
Hemp has had a long-standing relationship with humanity; modern science reveals that it contains all the essential amino acids and essential fatty acids necessary for human life, as well as a rare protein known as globule edestins that is very similar to the globulin found in human blood plasma.
Four years after the Marijuana Tax Act passed in the US, a researcher writing for a 1941 edition of Science lamented the loss of access to the hemp seed's rare and important globule edistins; "Passage of the Marijuana Law of 1937 has placed restrictions upon trade in hempseed that, in effect, amount to prohibition....”
Hemp seeds contain the most balanced and richest natural single source of essential oils for human consumption. The E.F.A.'s not only help to restore wasting bodies, but also improve damaged immune systems, so it is not so surprising that modern researchers have studied them in relationship to the modern immune attacking AIDS virus. (Eidlman, M.D., Hamilton, ED.D, Ph.D 1992).
Hemp oil is natures most balanced oil for human nutrition (3:1 LA to LNA ratio) and is easily digestible; in fact this oil could provide all of our Essential Fatty Acid (EFA) requirements for life, due to the balanced 80% EFA content of the oil.
Research has shown that this nutritional oil was once a part of worldwide dietary intake, as it was one of the first cultivated crops. All natural foods contain some substances, which are essential to life. Oils for example, found in nuts and seeds, contain significantly higher amounts of essential fatty acids than other foods.
Much information about Hemp has been systematically removed from written texts since the 1930's and is now difficult to find. Many of the myths about hemp, perpetuated by governments to this day relating to hemp being a drug crop are incorrect and simply propaganda created to make way for synthetic man made products.
The symptoms of LNA deficiency include: Growth retardation, weakness, impairment of vision and learning ability, motor incoordination, tingling in arms and legs, behavioural changes.
Adding LNA back into the diet from which it is missing can reverse these symptoms. Other symptoms that can result from LNA (or w3) deficiency include; High triglycerides, high blood pressure, sticky platelets, tissue inflammation, edema, dry skin, mental deterioration, low metabolic rate, some kinds of immune dysfunction
The symptoms of LA deficiency include: Eczema-like skin eruptions, loss of hair, liver degeneration, behavioural disturbances, kidney degeneration, excessive water loss through the skin accompanied by thirst, drying up of glands, susceptibility to infections, failure of wound healing, sterility in males, miscarriage in females, arthritis-like conditions, heart and circulatory problems, growth retardation. Prolonged absence of LA from the diet is fatal. Adding LA back into the diet from which it is missing can reverse all of the deficiency symptoms.
In 1955 the Czechoslovakian Tubercular Nutrition Study concluded that hemp seed was the "Only food that can successfully treat the consumptive disease tuberculosis, in which the nutritive processes are impaired and the body wastes away"(Robinson 1996).
Dr. Johana Budwig – A pioneer of Essential Fatty Acid Research
The seven-time Nobel Prize nominee, Dr. Johana Budwig, a pioneer of E.F.A research, reported success in treating heart infraction, arthritis, cancer and other common diseases with massive doses of E.F.A.'s. Budwig's research indicates that many of these killer and crippling diseases may be caused in part by our diet of saturated fat and trans-fat, which are present in much of the food we eat. According to this healing Doctor, saturated fat and trans-fat befuddle the electronic charge of the unsaturated oils, which are present in cell membranes.
‘This decreases the cells ability to receive and store electrons from the sun, which according to Budwig is a key factor in human health.’
Alternatively, a balanced diet of E.F.A’s keeps the charge of the unsaturated fats in the cells membranes working properly and electron rich. As Budwig herself explains:
"The sun's rays are very much in harmony with humans. It is no coincidence that we love the sun. The resonance in our biological tissue is so strongly tuned to the absorption of solar energy that physicists who occupy themselves with this scientific phenomenon, the quantum biologists say that there is nothing on earth that has a higher concentration of solar energy photons than humans. This enrichment with solar energy depends strongly on the like energy aspects, a wavelength that is compatible with humans, and this is supported when we eat foods that have electromagnetic waves of solar rays--the photon. An abundance of these electrons, which are tuned to the solar energy frequency, exist, for example, in many seed oils. Scientifically these oils have even been designated as electron-rich, essential, highly unsaturated fats. (Budwig 1992)
Budwig states that when we began to homogenize vegetable oils so that they would store better, we unknowingly changed their E.F.A. content into saturated fats in the ensuing heating process. These E.F.A. robbed, thus electron poor "promote the emergence of cancer.... They behave like tar, as insulators relative to the transport of electrons in living tissue." Alternatively, "electron-rich highly unsaturated oils... increase the absorption, storage and utilization of the sun's energy".
Budwig relates that after her ailing patients have been treated with an E.F.A. rich diet and then "lie in the sun, they notice they feel much better-rejuvenated"; (Budwig 1992) "On the other hand, nowadays we frequently observe that the heart fails on sunny beaches, and not infrequently heart attacks occur. We can observe some individuals in our time experiencing stress from exposure to the sun’s energy, whereas others respond with dynamic improvement in all vital functions.
The stimulating effect that sunshine has on the secretions of the liver, gall bladder, pancreas, bladder, and salivary glands is easy to observe. These organs only dry out upon exposure to sunshine when the substance that stimulates secretions is missing. The decisive factor in all these observations is whether the surface-active, electron-rich, highly unsaturated fats are present as a resonating system for solar energy, or, if they are missing. The doctor tells cancer patients to avoid the sun; that they can't tolerate the sun.
As soon as these patients--also cancer patients--were placed on my oil-Protein diet for just 2-3 days, i.e. a diet that contains an abundant supply of essential fats, they were able to tolerate the sun very well. Yes, they emphasize how well they suddenly feel in the sun, how the life forces are stimulated and that they feel dynamically energized."(Budwig 1992)
In times of worry about increased exposure to the sun's rays the E.F.A. rich oils provided by hemp may offer us hope. In her writings about the sun's effect on the cell membrane's electrons, Budwig referred to the work of the quantum physicist Dessauer, "If it were possible to increase the concentration of solar electrons tenfold in this biological electron rich molecule, man would live to be 10,000 years old."
Oils should be pressed with a minimum of heat because the higher the temperature of the oil the faster it is destroyed by light, oxygen and other chemical reactions. The shape and properties of Fatty-acid molecules can change lowering their nutritional and biological value.
In the UK we do not have restrictions on pressing oil from live seed unlike America where the seed has to be killed by high temperatures to allow it to be imported. With this seed is it is not possible to press fresh living oil that remains stable with a longer shelf life. Hemp oil is legal in the UK.
With a pleasant nutty flavour, Hemp Seed Oil is ideal for use in salad dressings, mayonnaise, dips etc. Not suitable for frying as this reduces the benefits. May be taken as a nutritional supplement for general health and well being.
We recommend mixing with Barley Grass Powder, providing the benefits of the soluble proteins in Barley Grass Powder, along with all the huge array of other nutrients. (Organic yogurt can be used as an alternative Barley Grass Powder) Use 1 dessertspoons of Hemp oil to one heaped dessertspoon of Barley grass juice powder, (or half a cup of organic yogurt) half a glass of chemical free water, (do not use tap water, the chlorine in tap water turns nutrients into toxic, even carcinogenic chemicals!). This mix can be taken once or twice daily. The combination forms the basis of a powerful therapy that Dr Budwig used, and helps to deliver sunlight from sensible sun exposure to the cells for maximum benefit.
Hemp oil can also be used externally on the skin, easily absorbed and moisturising, suitable for poor condition skin.
From our batch tests, it appears that rancidity increases at an exponential rate. I.E. low PV value at time of pressing takes longer to oxidise. We have found that our oil has the ability to be stable for at least six months if stored in the refrigerator. Oil is pressed fresh for each order and then dispatched to the customer in dark brown glass bottles.
Because Hemp Seed Oil is such a rich source of both LA (Omega 6) and LNA (Omega 3) in balanced proportions, conditions caused by deficiencies in both can be treated with one oil.
The functions of LNA include: Production of smooth skin increased stamina, speeds healing, increases vitality, brings a feeling of calmness, reduces inflammation, water retention, platelet stickiness and blood pressure, enhances immune functions, reduces the pain and swelling of arthritis, can reverse pre-menstrual syndrome, can treat bacterial infections, brain development in children.
The low level of Stearic acid (18:0) in Hemp Seed Oil is beneficial as high levels of Stearic acid are more likely to form flow-impeding clots in blood vessels and work against the healing qualities of the EFA's.
Palmitic acid (16:0) commonly found as a high percentage in animal fats and tropical oils, it raises cholesterol levels.
Vitamins: are also present notably C, E, B1, B2 and carotene in a fat soluble, easily digestible form.
Minerals: mainly Phosphorus, Calcium, Potassium and Magnesium
Please note, oils that have been high temperature and solvent extracted then refined (most oils in the supermarkets) do not have the benefits left in them but contain detrimental Trans-fatty acids from hydrogenation.
EFA's increase metabolic rate, therefore increasing fat burn-off, helping you to become slim. Not to be seen as a singular solution, exercise and good eating habits need to be taken into account.
Source: http://www.regenerativenutrition.com/content.asp?id=64
Hemp has had a long-standing relationship with humanity; modern science reveals that it contains all the essential amino acids and essential fatty acids necessary for human life, as well as a rare protein known as globule edestins that is very similar to the globulin found in human blood plasma.
Four years after the Marijuana Tax Act passed in the US, a researcher writing for a 1941 edition of Science lamented the loss of access to the hemp seed's rare and important globule edistins; "Passage of the Marijuana Law of 1937 has placed restrictions upon trade in hempseed that, in effect, amount to prohibition....”
Hemp seeds contain the most balanced and richest natural single source of essential oils for human consumption. The E.F.A.'s not only help to restore wasting bodies, but also improve damaged immune systems, so it is not so surprising that modern researchers have studied them in relationship to the modern immune attacking AIDS virus. (Eidlman, M.D., Hamilton, ED.D, Ph.D 1992).
Hemp oil is natures most balanced oil for human nutrition (3:1 LA to LNA ratio) and is easily digestible; in fact this oil could provide all of our Essential Fatty Acid (EFA) requirements for life, due to the balanced 80% EFA content of the oil.
Research has shown that this nutritional oil was once a part of worldwide dietary intake, as it was one of the first cultivated crops. All natural foods contain some substances, which are essential to life. Oils for example, found in nuts and seeds, contain significantly higher amounts of essential fatty acids than other foods.
Much information about Hemp has been systematically removed from written texts since the 1930's and is now difficult to find. Many of the myths about hemp, perpetuated by governments to this day relating to hemp being a drug crop are incorrect and simply propaganda created to make way for synthetic man made products.
Alpha Linolenic acid (LNA) Deficiency Symptoms - Omega 3
The symptoms of LNA deficiency include: Growth retardation, weakness, impairment of vision and learning ability, motor incoordination, tingling in arms and legs, behavioural changes.
Adding LNA back into the diet from which it is missing can reverse these symptoms. Other symptoms that can result from LNA (or w3) deficiency include; High triglycerides, high blood pressure, sticky platelets, tissue inflammation, edema, dry skin, mental deterioration, low metabolic rate, some kinds of immune dysfunction
Linoleic acid (LA) Deficiency Symptoms - Omega 6
The symptoms of LA deficiency include: Eczema-like skin eruptions, loss of hair, liver degeneration, behavioural disturbances, kidney degeneration, excessive water loss through the skin accompanied by thirst, drying up of glands, susceptibility to infections, failure of wound healing, sterility in males, miscarriage in females, arthritis-like conditions, heart and circulatory problems, growth retardation. Prolonged absence of LA from the diet is fatal. Adding LA back into the diet from which it is missing can reverse all of the deficiency symptoms.
In 1955 the Czechoslovakian Tubercular Nutrition Study concluded that hemp seed was the "Only food that can successfully treat the consumptive disease tuberculosis, in which the nutritive processes are impaired and the body wastes away"(Robinson 1996).
The seven-time Nobel Prize nominee, Dr. Johana Budwig, a pioneer of E.F.A research, reported success in treating heart infraction, arthritis, cancer and other common diseases with massive doses of E.F.A.'s. Budwig's research indicates that many of these killer and crippling diseases may be caused in part by our diet of saturated fat and trans-fat, which are present in much of the food we eat. According to this healing Doctor, saturated fat and trans-fat befuddle the electronic charge of the unsaturated oils, which are present in cell membranes.
‘This decreases the cells ability to receive and store electrons from the sun, which according to Budwig is a key factor in human health.’
Alternatively, a balanced diet of E.F.A’s keeps the charge of the unsaturated fats in the cells membranes working properly and electron rich. As Budwig herself explains:
"The sun's rays are very much in harmony with humans. It is no coincidence that we love the sun. The resonance in our biological tissue is so strongly tuned to the absorption of solar energy that physicists who occupy themselves with this scientific phenomenon, the quantum biologists say that there is nothing on earth that has a higher concentration of solar energy photons than humans. This enrichment with solar energy depends strongly on the like energy aspects, a wavelength that is compatible with humans, and this is supported when we eat foods that have electromagnetic waves of solar rays--the photon. An abundance of these electrons, which are tuned to the solar energy frequency, exist, for example, in many seed oils. Scientifically these oils have even been designated as electron-rich, essential, highly unsaturated fats. (Budwig 1992)
Budwig states that when we began to homogenize vegetable oils so that they would store better, we unknowingly changed their E.F.A. content into saturated fats in the ensuing heating process. These E.F.A. robbed, thus electron poor "promote the emergence of cancer.... They behave like tar, as insulators relative to the transport of electrons in living tissue." Alternatively, "electron-rich highly unsaturated oils... increase the absorption, storage and utilization of the sun's energy".
Budwig relates that after her ailing patients have been treated with an E.F.A. rich diet and then "lie in the sun, they notice they feel much better-rejuvenated"; (Budwig 1992) "On the other hand, nowadays we frequently observe that the heart fails on sunny beaches, and not infrequently heart attacks occur. We can observe some individuals in our time experiencing stress from exposure to the sun’s energy, whereas others respond with dynamic improvement in all vital functions.
The stimulating effect that sunshine has on the secretions of the liver, gall bladder, pancreas, bladder, and salivary glands is easy to observe. These organs only dry out upon exposure to sunshine when the substance that stimulates secretions is missing. The decisive factor in all these observations is whether the surface-active, electron-rich, highly unsaturated fats are present as a resonating system for solar energy, or, if they are missing. The doctor tells cancer patients to avoid the sun; that they can't tolerate the sun.
As soon as these patients--also cancer patients--were placed on my oil-Protein diet for just 2-3 days, i.e. a diet that contains an abundant supply of essential fats, they were able to tolerate the sun very well. Yes, they emphasize how well they suddenly feel in the sun, how the life forces are stimulated and that they feel dynamically energized."(Budwig 1992)
In times of worry about increased exposure to the sun's rays the E.F.A. rich oils provided by hemp may offer us hope. In her writings about the sun's effect on the cell membrane's electrons, Budwig referred to the work of the quantum physicist Dessauer, "If it were possible to increase the concentration of solar electrons tenfold in this biological electron rich molecule, man would live to be 10,000 years old."
Benefits of Cold Pressing
Oils should be pressed with a minimum of heat because the higher the temperature of the oil the faster it is destroyed by light, oxygen and other chemical reactions. The shape and properties of Fatty-acid molecules can change lowering their nutritional and biological value.
In the UK we do not have restrictions on pressing oil from live seed unlike America where the seed has to be killed by high temperatures to allow it to be imported. With this seed is it is not possible to press fresh living oil that remains stable with a longer shelf life. Hemp oil is legal in the UK.
How to use
With a pleasant nutty flavour, Hemp Seed Oil is ideal for use in salad dressings, mayonnaise, dips etc. Not suitable for frying as this reduces the benefits. May be taken as a nutritional supplement for general health and well being.
We recommend mixing with Barley Grass Powder, providing the benefits of the soluble proteins in Barley Grass Powder, along with all the huge array of other nutrients. (Organic yogurt can be used as an alternative Barley Grass Powder) Use 1 dessertspoons of Hemp oil to one heaped dessertspoon of Barley grass juice powder, (or half a cup of organic yogurt) half a glass of chemical free water, (do not use tap water, the chlorine in tap water turns nutrients into toxic, even carcinogenic chemicals!). This mix can be taken once or twice daily. The combination forms the basis of a powerful therapy that Dr Budwig used, and helps to deliver sunlight from sensible sun exposure to the cells for maximum benefit.
Hemp oil can also be used externally on the skin, easily absorbed and moisturising, suitable for poor condition skin.
From our batch tests, it appears that rancidity increases at an exponential rate. I.E. low PV value at time of pressing takes longer to oxidise. We have found that our oil has the ability to be stable for at least six months if stored in the refrigerator. Oil is pressed fresh for each order and then dispatched to the customer in dark brown glass bottles.
How much is needed?
Recommended daily intake for a person with an average build/ body fat profile is 2-4 dessert spoons (up to 50 ml) per day, or in the case of therapy this can be increased up to 150ml per day for approximately 7 days then reverting to the normal daily intake amount. The requirement of oil intake is now widely accepted as being 15%-20% of calorific requirement (daily average of 2000 calories for an average adult). EFA oils contain embodied energy of 9 calories per ml, which is mainly used by the body for structural, hormonal and electrical functions, rather than energy.What are the beneficial properties of Hemp Seed Oil?
Because Hemp Seed Oil is such a rich source of both LA (Omega 6) and LNA (Omega 3) in balanced proportions, conditions caused by deficiencies in both can be treated with one oil.
The functions of LNA include: Production of smooth skin increased stamina, speeds healing, increases vitality, brings a feeling of calmness, reduces inflammation, water retention, platelet stickiness and blood pressure, enhances immune functions, reduces the pain and swelling of arthritis, can reverse pre-menstrual syndrome, can treat bacterial infections, brain development in children.
The functions of LA include
Energy production, growth vitality, mental state, oxygen transfer, formation of cell membrane, recovery from fatigue, secretion production in exocrine and endocrine glands, formation of prostaglandin's (to maintain cardiovascular system) keeping body fluids liquid, helping immune system resist and fight infection, prevention of allergies, functioning of heart tissueThe functions of GLA include
Conversion of LA to the beneficial prostaglandin's, cholesterol lowering actions, useful in treating degenerative diseases. The Oleic Acid (Omega 9) contained in Hemp Seed Oil helps keep arteries supple because of its fluidity. In excess Oleic acid can interfere with EFA's and prostaglandin's.The low level of Stearic acid (18:0) in Hemp Seed Oil is beneficial as high levels of Stearic acid are more likely to form flow-impeding clots in blood vessels and work against the healing qualities of the EFA's.
Palmitic acid (16:0) commonly found as a high percentage in animal fats and tropical oils, it raises cholesterol levels.
Vitamins: are also present notably C, E, B1, B2 and carotene in a fat soluble, easily digestible form.
Minerals: mainly Phosphorus, Calcium, Potassium and Magnesium
EFA's increase metabolic rate, therefore increasing fat burn-off, helping you to become slim. Not to be seen as a singular solution, exercise and good eating habits need to be taken into account.
Source: http://www.regenerativenutrition.com/content.asp?id=64
Aug 5, 2013
Vitamins & Minerals in Hemp
Vitamins and minerals have a specific role in the body, but together they are important to keep body cells healthy. Some of the vitamins and minerals present in hemp that benefit our health and well-being are discussed below.
FOLATE (VITAMIN B9)
Essential to numerous bodily functions including the production of healthy blood cells and cells that line the digestive tract. It is especially important during periods of rapid cell division and growth since folate is necessary for the creation and maintenance of new cells, and for DNA and RNA synthesis. Folate is also essential for the prevention of neural tube defects of a fetus during the first few weeks of pregnancy.THIAMINE (VITAMIN B1)
Plays a critical role in the energy metabolism of all cells. Thiamine aids in the conversion of carbohydrates and amino acids into energy and is essential for proper functioning of the heart, muscles and nervous system.RIBOFLAVIN (VITAMIN B2)
Part coenzymes active in energy metabolism of all cells. It is also essential for body growth, reproduction, red cell production and supports normal vision and skin health.NIACIN (VITAMIN B3)
Participates in the energy metabolism of carbohydrates, fats and proteins. It aids in the functioning of the digestive system, nervous system, and conversion of food into energy for normal growth and development.VITAMIN B6
Aids in the production of antibodies in the immune system, helps maintain normal nerve function and is required for the metabolism of amino acids and fatty acids. Vitamin B6 helps synthesize hemoglobin (red blood cells) and neurotransmitters (communication molecule of the brain). Vitamin B6 helps regulate blood glucose and is critical to the development of the brain and nervous system of a fetus.VITAMIN E
An antioxidant and serves as the body’s main defense against oxidative damage. It forms part of the cell membrane of red and white blood cells and it protects polyunsaturated fatty acids. Vitamin E is also crucial for normal nerve development.CALCIUM
Along with phosphorous is important in bone and teeth formation. It helps to maintain a normal blood pressure and plays an essential role in blood clotting. Calcium is necessary for muscle contraction and for a normal heartbeat.POTASSIUM
Aids the body’s growth and maintenance. Potassium helps maintain normal water balance between the cells and body fluids, electrolyte balance, cell integrity and is critical to maintaining a heartbeat, proper heart function, the transmission of nerve impulses and contraction of muscles.PHOSPHOROU
Together with calcium is vital in the formation of bone and teeth. It forms part of the molecule of the phospholipids that are principal components of cell membranes. Phosphorus is part of the DNA and RNA of every cell. It is essential for growth and renewal of tissues and helps maintain the acid-base balance of cellular fluids.MAGNESIUM
Assists in absorption of calcium and potassium in the body. Magnesium is also involved in bone mineralization, activating B vitamins, acting as a nerve and muscle relaxant and providing blood clotting. Magnesium is also involved in protein synthesis and is responsible for the release and use of energy from nutrients.COPPER
Required by our bodies for absorption, storage and metabolism of iron, the formation of hemoglobin (red blood cells) and collagen (connective tissue). Copper helps supply oxygen to the body and is required for brain development and nerve cell communication.IRON
A major component of hemoglobin and myoglobin, both of which are responsible for carrying oxygen in the blood and to our muscles. Iron is required in our bodies to make new cells, amino acids, hormones and neurotransmitters. Iron is also important for enzymatic activity in energy-yielding pathways and is involved in producing ATP (adenosine triphosphate) the body’s energy source.ZINC
Assists enzyme activity in all our cells. Zinc also aids protein, fat and carbohydrate metabolism and supports the immune system, growth, development and reproduction, wound healing, healthy skin, nails and eyes.MANGANESE
Works with different enzymes to facilitate body processes. It is involved in the formation of connective tissue, bones, blood clotting and reproductive hormones. Manganese is also required for normal brain and nerve function.LINOLEIC ACID (OMEGA-6)
Plays a crucial role in brain function and normal growth and development. It also helps to stimulate skin and hair growth, maintain bone health, regulate metabolism and maintain the reproductive system.LINOLENIC ACID (OMEGA-3)
Beneficial for heart health and supports immunity. Omega-3s reduces inflammation in many body tissues, including the arteries of the heart. It has a crucial role in brain function and growth and development.DIETARY FIBRE
Helps to promote normal blood cholesterol and regulates blood glucose and maintains a healthy bowel function. Fibre also helps in the maintenance of a healthy body weight by increase the feeling of fullness.GLYCEMIC INDEX (GI)
A measure of the effects of available carbohydrates on blood glucose. Hemp products do not have significant levels of available carbohydrate therefore the GI cannot be measured. Since most hemp products are high in dietary fibre, this does not affect the blood glucose level. The concentration of blood glucose remains constant as hemp products are consumed.Source: http://www.hempoilcan.com/why-hemp/vitamins-and-minerals-found-in-hemp/
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